On Thursday night (8th August) Abersoch Sailing Club hosted a Beach curry and paella night with Andy Teague as the resident chef. After our shout out on Radio 2 just after the 8am news, the event went global which resulted in a surge of Social Members wanting to be part of this great little club and not to mention the chance of tasting the award winning Thai Green Curry and the Paella rustled up on the beach by our resident Galloping Gourmet!!
The weather was kind to the Club members who managed to get tickets to this gastronomic extravaganza which was followed by a game of highly competitive rounders organised by the Pritchard girls.
Many thanks to all who helped make the night happen. Our next social event is the legendary Village Pub Crawl on Friday 16th August starting at the Vaynol at 8pm.
abersochsailingclub.org 